THE BASIC PRINCIPLES OF ZIZ GREEK MARKHAM

Bougatsa is a conventional Greek pastry designed with layers of phyllo dough as well as a clean semolina custard filling. Custard and phyllo—yup, it’s a winner! At first from Turkey, these meatballs certainly are a sort of rectangular shape similar to kofta. The meatball is built with ground pork and beef with cumin, olive oil salt and pepper